Pine Trees Pitlochry Hotel

Pitlochry Restaurant at Pine Trees Hotel

Pine Trees Hotel

The Pine Trees experience would not be complete without the delicious cuisine and delightful service in the Garden Restaurant.

Our tempting menus offer a selection of classic, hearty dishes, with the occasional cosmopolitan twist, making the most of Scotland’s rich natural larder.

Guests' favourites include the sumptuous local fish, lamb or game, all served with delicious fresh vegetables. Dishes such as the haggis tartlet or the Pigeon in Sherry Sauce encourage more adventurous palates.

Our menu reflects a wealth of Scottish provender, including Orkney Herring, Arran Mustards and cheese from the Isle of Mull to name a few.

With our many of our tables overlooking the gardens, guests are treated to a charming setting from which to enjoy their meal.

Sample Menu



VELOUTE White Onion, Chive yogurt, herb croutons

CHICKEN LIVER Chicken liver parfait, red onion and fig chutney Oatcakes and pickled onions

SALMON & MACKEREL Salmon and mackerel roulade, served with hot smoked salmon, celeriac remoulade and lemon oil

GOATS CHEESE Heritage tomatoes with crispy goats cheese Sun blushed tomatoes, pea shoots and basil oil

Main Courses

BEEF Seared Rib Eye of beef, beef tomato, flat cap mushrooms, Roast root vegetables, coarse grain mustard sauce, Triple cooked chunky chips Supplement £6.00

LAMB Roast lamb lump, wild mushroom polenta cake Buttered tender stem broccoli, braised red cabbage With a rosemary and red wine jus

CHICKEN Roulade of chicken, stuffed with proccuto and confit tomatoes With a Provencal vegetable cake, basil cream sauce and fondant potato

SALMON Poached salmon, poached mussels, tomato and basil croquette with a mussel and chive sauce

RISSOTTO Cauliflower risotto, served with chaired cauliflower Crispy parmesan, truffle oil and pea shoots

All dishes are served with a selection of fresh vegetables and potatoes
2 courses £28.50 ~ 3 courses £35.00 VAT inc


PANNA COTTA Raspberry and cassis panna cotta With a raspberry sorbet

ICED BANANA PARFAIT Chocolate ice cream, crushed meringues and honeycomb

STICKY TOFFEE PUDDING Served with vanilla pod ice cream and a honey tuile

SELECTION OF HOME MADE ICE CREAMS Choose from: - strawberry, chocolate, raspberry


ISLE OF MULL CHEDDAR This hard cheese is made in Tobemory using unpasteurized milk from a closed herd of cows. It is cellar matured for 6 months and has a powerful lingering flavour

MORANGIE BRIE A Scottish brie from Blairaith Farm in Easter Ross

STILTON Handmade by one of the last independent Stilton makers Judged by connoisseurs as one of the world's finest

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Contact Information


01796 472121


Strathview Terrace, Pitlochry, PH16 5QR

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