Dine with us

Tucked away amidst the verdant landscapes of Perthshire, Flora and Fauna, our bar and restaurant stand as a quintessence of Scotland. Not just a place to eat and drink; they are a symphony of Scottish Culture, reinterpreted with a modern flair. The country’s rich landscape will truly come to life.

Flora Bar 

Join us for a dram at Flora. Our bespoke, stylish bar is a sanctuary for whisky aficionados and wine lovers alike. Our extensive drinks list celebrates the rich heritage and natural beauty of the Scottish Highlands. Whether you seek the warmth of a smoky single malt or the freshness of a herb-infused cocktail, Flora offers an unforgettable journey through the flavours of Scotland. Slàinte Mhath! 

Fauna Restaurant

Pull up a chair at Fauna, where Scotland's rich landscape comes to life on your plate. Here, at our signature restaurant, we celebrate the wealth of fresh, locally sourced produce, bringing you the best of Scotland's fields, forests, and shores. Our culinary team crafts each dish with passion and precision, highlighting the natural flavours and vibrant ingredients that make Scottish cuisine so unique. Join us for a dining experience that’s as fresh and invigorating as the Scottish countryside itself while enjoying views of our spectacular grounds. 

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Sunday Lunch at Fauna

Gather with family and friends for a leisurely Sunday lunch at Fauna, where the finest local ingredients take centre stage. Served from 12pm – 5pm, our Perthshire Sunday Roast features roasted rump of beef, perfectly crisp roast potatoes, seasonal vegetables, Yorkshire pudding, and rich, flavourful gravy. Or choose from dishes such as Oven Baked Stone Bass in a creamy white wine and leek sauce or a Vegetable Wellington with wholegrain mustard mash.

Indulge in classic desserts like Sticky Toffee Pudding or a Raspberry & Whisky Crème Brûlée or savour a selection of Isle of Mull cheeses. Indulge in two courses for £34 or three for £40 per person.

Our Sunday Roast is subject to availability so we recommend booking ahead. From 5pm onwards, our evening menu takes over, offering an elegant selection of seasonal dishes.

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Sybille Kuntz Wine Dinner

An Evening with Winemaker Sybille Kuntz

Join us on Tuesday 29 April from 6.30pm for an intimate evening of exceptional food and expertly paired wines at Pine Trees. Our Hotel Manager and Sommelier, David Lapsley has proudly featured Sybille Kuntz’s wines on every wine list he has written since 2014 - her dry Rieslings are, in his view, among the finest in Europe, if not the world.

Based in Lieser on the Mosel, Sybille draws on centuries of family tradition. After opening a wine shop in 1981, she founded her own estate in 1984 with just half a hectare. Alongside her husband Markus, she has since crafted bold, organic Rieslings that reflect both heritage and innovation.

This special dinner will feature dishes including homemade sausage roll and smoked trout fish cake, West Coast langoustine with fresh tomato, spring onion and chilli, and Peterhead-landed hake with Shetland mussels and Hispi cabbage—all paired with wines specially selected by Sybille herself.

£50 per person – includes all food and wine pairings.

We’re proud to welcome Sybille to launch the first of what we hope will become many memorable wine events at Pine Trees. Join us for a relaxed and flavourful evening celebrating one of Europe’s most distinctive winemakers.

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Enjoy fresh, seasonal, local ingredients in our restaurant and bar.

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A crackling fire & cosy armchairs are the perfect way to end your day.

Let us show you our world.

The best of both worlds, Pine Trees is surrounded with places to explore. 
Be regaled by performers at the theatre in the woods, discover whisky distilleries & savour the flavour of their drams.

What's On