This festive season, our chefs have created a thoughtfully crafted pre-theatre menu for the upcoming production of My Fair Lady at Pitlochry Festival.
Inspired by the Edwardian era and classic British cuisine, the menu celebrates the finest seasonal Scottish produce through familiar, carefully prepared dishes. Designed to be both elegant and time-efficient, it allows you to enjoy an unhurried meal before making your way to the theatre to enjoy one of the greatest musicals ever written.
Available to book now.
Served from 21st November until 30th December 2026 between 4.30pm and 6pm.
Discover Our Menu
Two courses £29 / Three courses £35.
